Effect of Adding Different Levels of Dried Olive Pomace to the Diet on some Blood Traits of Broilers

Abstract This experiment was conducted at the poultry field, Agricultural Research and Experiment Station, College of Agriculture, Al-Muthanna University, from 21 February 2022 to 26 March 2022. A total 180 unsexed, 1 day old, Ross 308 broiler chicks were used, randomly distributed four experimental treatments, 45 for each treatment with three replicates (15 chicks/replicate) 35 days, treatments as follows: T1: Control treatment; T2: Add 1.5% dry olive pomace diet; T3: 3% T4: 4.5% diet. The results indicate that there significant improvement in all olive-pomace compared control on blood traits (LDL, HDL, glucose, cholesterol triglycerides) broilers blood.